#2 No upside-down baguettes! … Now that is French ingenuity at its finest. a gem having this shape. Flûtes closely resemble baguettes but are about twice the size. Feeling hungry? More than 10 billion baguettes are produced each year in France, that’s a staggering 320 baguettes per second. Long, wide, loaves had been made since the time of King Louis XIV, long thin ones since the mid-18th century, and by the 19th century, some were far longer than today's baguette: "... loaves of bread six feet [1.8 m] long that look like crowbars! baguette definition: 1. a long, thin stick of white bread, of a type that originally came from France 2. a baguette, or…. However, many will say it is the baguette, the long, crispy, delicious loaf of bread that just seems to be the epitome of French-ness. Information and translations of baguette in the most comprehensive dictionary definitions resource on the web. I then proceeded to remove the pants my legs were in. (bæget ) Word forms: plural baguettes. A baguette is a type of long, thin, white bread which is traditionally made in France . a small convex molding, especially one of semicircular section. All rights reserved. Your baguette (or any loaf of bread) should always be right-side-up, that is, with the flat side on the bottom. Architecture. A baguette has a diameter of about .mw-parser-output .frac{white-space:nowrap}.mw-parser-output .frac .num,.mw-parser-output .frac .den{font-size:80%;line-height:0;vertical-align:super}.mw-parser-output .frac .den{vertical-align:sub}.mw-parser-output .sr-only{border:0;clip:rect(0,0,0,0);height:1px;margin:-1px;overflow:hidden;padding:0;position:absolute;width:1px}5 to 6 centimetres (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. baguette (n.) 1731, a type of architectural ornament, from French baguette "a wand, rod, stick" (16c. baguette magique, baguette de sourcier, baguette de tambour, braguette, With Reverso you can find the French translation, definition or synonym for baguette and thousands of other words. with a wave of one's wand, by waving a magic wand, → on n'efface pas comme ça, d'un coup de baguette magique, toute une éducation, Translation French - English Collins Dictionary, Collaborative Dictionary French-English, 'baguette' also found in translations in English-French dictionary, You want to reject this entry: please give us your comments (bad translation/definition, duplicate entries...), Free: Learn English, French and other languages, Reverso Documents: translate your documents online, Learn English watching your favourite videos, All French-English translations from our dictionary. baguette: 1 n narrow French stick loaf Synonyms: baguet Type of: French bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes They also began using pre-made dough and molds. "French bread" redirects here. Meaning of baguette. They are often sliced and served with pâté or cheese. Some say Napoleon Bonaparte in essence created the French baguette in order to allow soldiers to more easily be able to carry bread with them. The average consumption of bread fell from 600 grams/day in the early 1900s to 170 grams/day in 1986. A submission from Australia says the name Baguette means "A bread stick" and is of French origin. ©2021 Reverso-Softissimo. ‘A couple of slim baguettes of French bread slid into the woodpile ought to do the trick.’ ‘French-style baguettes, pasta, and other non-traditional Malagasy cuisine can be found in villages near urban centers.’ ‘For a nice, simple appetizer use room temperature butter on grilled pieces of baguette or French bread.’ They are judged based on baking, appearance, smell, taste, and crumb. The word baguette comes from the Latin baculum which became baccheto (Italian) meaning staff or stick. Switching from the round loaf to the previously less-common, slender shape of the baguette solved the problem, because it could be prepared and baked much more quickly. This emoji depicts a long, thin loaf of French bread. American-style "French bread" is generally much fatter and is not baked in deck ovens, but in convection ovens. Thus, the commercial success of baguette really started about a century ago. In France, not all long loaves are baguettes; for example, a short, almost rugby ball-shaped loaf is a bâtard (literally, bastard), or a "torpedo loaf" in English; its origin is variously explained, but undocumented. Deck ovens heated to over 200 °C (390 °F) use steam injection to allow the crust to expand before setting, thus creating a lighter, airier loaf, and to melt the dextrose on the bread's surface, giving a slightly glazed effect. The workers often fought, so the management did not want them to be carrying knives and requested for bread to be easily ripped apart, ending the need for knives. Definition of 'baguette'. I rarely hear French people talk about superstitions, except for this one, which even normally skeptical individuals often feel obligated to follow. With Reverso you can find the French translation, definition or synonym for la baguette and thousands of other words. User Submitted Meanings. [21] None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette. Le sandwich baguette is one of the cheapest and fastest yet, I think, most filling lunches you can get when you're in any French city - a great way to economize. Origin baguette (1700-1800) French Latin baculus; → BACILLUS In the UK, we often use a slang name like “french stick” or “French bread” but it’s kinda vague and disrespectful (I think). Sandwich-sized loaves are sometimes known as demi-baguettes or tiers. • A sandwich of grilled chicken, red bell peppers and melted white cheddar on baguette is gilded with a garlic aioli. [4]:14 Finally, the word "baguette" appears, to define a particular type of bread, in a regulation of the department of the Seine in August 1920: "The baguette, having a minimum weight of 80 g [2+3⁄4 oz] and a maximum length of 40 cm [16 in], may not be sold for a price higher than 0.35 francs apiece"[5] No one of these events constitutes "the invention of the baguette", but together they define the modern "baguette". The word baguette, which means wand or stick, was not used to refer to the French … I'm reading the Harry Potter books in French and "baguette" is the word they use for "wand." How to pronounce baguette? [12], In 1993, France passed Le Décret Pain (The Bread Decree). 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