The best 24 hour burger joint in Sea Point by far! Trip . Visit website 0739197335 . Cost R150 avg main meal ... Napier Street Rockwell hotel 110 green Point cape town. Resturant takeout #: 508-758-3117 appetizers Deer Isle steamers (1 ½ lbs.) Fried mozzarella sticks with marinara sauce 7.99, Potato skins (2) with bacon and cheese 6.99, Asian steamed buns with hoisin barbeque sauce 8.99 Choice of pork belly or shrimp, Seared scallops and braised pork belly with bourbon caramel sauce 14.99, Bacon wrapped scallops with brown sugar glaze 13.99, Blackened shrimp drizzled with blue cheese 8.99, Turk’s crab cakes (2) with ginger aioli 6.99 Make it a dinner with three crab cakes, coleslaw, and choice of potato for 11.99, – NEW – Littlenecks or Mussels Zuppa 13.99 Served in a roasted tomato and lobster broth with white beans, Seared rare tuna with wasabi vinaigrette, sweet soy, and ponzu vegetables App 14.99 / Entrée 21.99, Seared rare tuna with spicy Hawaiian sauce, sushi rice, and mango salsa App 14.99 / Entrée 21.99, Sautéed littlenecks or mussels App 13.99 / Entrée 17.99 Choice of marinara, butter & garlic, shallot cream sauce, or Portuguese style with chouriço and onions, Tuscan seared dayboat scallops or swordfish kabobs with baby arugula, grape tomatoes, roasted garlic, white beans, and balsamic drizzle App 17.99 / Entrée 21.99, Caesar – parmesan cheese and croutons 3.99/5.99, Garden – tomato, cucumber, carrot, onion, croutons 3.99/5.99, Cobb – bacon, egg, avocado, tomato, blue cheese 10.99, Tropical – mixed greens topped with seasonal fruits 10.99, Fresh Fruit Salad – mixed seasonal fruits 6.99, Salad Additions: Chicken – 6 Salmon – 10 Swordfish – 10 Tuna – 10 Lobster – 16 Scallops – 10 Jumbo Shrimp – 9, Dressing Selections: Italian, Parmesan Peppercorn Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, or House Creamy Citrus Dijon Vinaigrette, Seared scallops in a wild mushroom ginger sauce, baked potato, and seasonal vegetable Reg 17.99 / Lg 20.99, Grilled miso-glazed salmon topped with wild mushrooms and asparagus, and a baked potato 20.99, Baked stuffed wild jumbo shrimp with chipotle sweet mashed potatoes and fresh mixed vegetables 17.99, Captain’s cut haddock or sole piccata with roasted potatoes and a side garden salad 18.99 Or with halibut 22.99 Add 3 jumbo shrimp 4.99, Lump crab-crusted native haddock or sole, whipped butternut squash, green beans with house bacon 18.99 Choice of white wine or lobster sauce Or with dayboat scallops 21.99, Turk’s Lobster Dinner Per Pound (Market Price) Steamed lobster from our live lobster tanks served with choice of fresh vegetable and potato, Cedar plank roasted salmon with maple cranberry mostarda, whipped butternut squash, and fresh green beans with house bacon 20.99, Grilled swordfish steak with citrus butter, choice of fresh vegetable, and baked potato 21.99 Or with grilled salmon 20.99, Grilled swordfish kabobs with wild jumbo shrimp, fresh mixed vegetables, and choice of potato 21.99 Choice of Hawaiian glaze, teriyaki sauce, misoyaki truffle sauce, or citrus butter, Served with cocktail sauce and fresh lemon, bacon wrapped scallops with brown sugar glaze (6)……….13.99, Lobster Roll 21.99 Fresh lobster meat and celery tossed lightly in mayonnaise over lettuce in a toasted bakery bun Served with coleslaw and choice of potato or a cup of clam chowder, Fried Haddock or Sole Sandwich 12.99 Choice of light or English batter Served with coleslaw and choice of potato, Fried Clam or Fried Scallop Roll 16.99 Served with coleslaw and choice of potato, – NEW – Crispy Panko Haddock Sandwich 13.99 Served with pesto mayo, lettuce, tomato and choice of potato, Shrimp Quesadilla 13.99 Grilled shrimp, Monterey jack cheese, and mango salsa, Lobster Quesadilla 21.99 Fresh lobster meat, Monterey jack cheese, and mango salsa, Blackened Swordfish or Salmon Sandwich 14.99 Topped with sautéed onions, lettuce, tomato, and mango tartar sauce Served with choice of potato, Blackened Haddock Sandwich 13.99 Topped with avocado, pickled red onions, seasonal slaw, and Jamaican jerk aioli Served with choice of potato, Smokin’ Turk’s 10.99 Grilled chicken sandwich topped with barbeque sauce, bacon, and Monterey jack cheese, Chicken Supreme 10.99 Deep fried chicken breast topped with bacon, lettuce, tomato, and Monterey jack cheese, Chicken Parmesan Sandwich 10.99 Make it a Chicken Parmesan dinner over linguine for 14.99, Buffalo Chicken 10.99 Deep fried chicken breast topped with bacon, lettuce, tomato, and blue cheese dressing, Bacon Cheeseburger Deluxe 10.99 – All above Land Lovers sandwiches served with French fries –, Veggie Quesadilla 9.99 Sautéed vegetables, Monterey jack cheese, and mango salsa, Chicken Quesadilla 11.99 Grilled chicken, Monterey jack cheese, and mango salsa, Chicken Fingers & Fries Sm 6.99 / Lg 8.99 Choice of light or English batter, Buffalo Chicken Fingers & Fries Sm 8.99 / Lg 10.99, Baked Scrod 9.99 Served with coleslaw and choice of potato, Baked Scallops 13.99 Served with coleslaw and choice of potato, Served with coleslaw and choice of potato, Fish and Chips Small 10.99 / Regular 15.99 / Large 19.99 Choice of light or English batter, Fish Only Small 9.99 / Regular 14.99 / Large 18.99 Choice of light or English batter, Fried Calamari Plate with hot peppers 14.99, Fish Combo 18.99 One piece of haddock with choice of scallops, shrimp, or clams, Seafood Combo 21.99 Pick Two: Scallops, Shrimp, Clams, Seafood Platter 29.99 Haddock, clams, scallops, and shrimp, Served with choice of potato and vegetable, Classic New England style with choice of lemon dill or lemon butter Ritz cracker crumb Scrod 14.99 Scallops 20.99 Trio 21.99 (Haddock, scallops, jumbo shrimp), Filled with Turk’s crabmeat stuffing and broiled in a choice of white wine or lobster sauce Haddock 15.99 Sole 16.99 Scallops 20.99, Broiled captain’s cut haddock with lobster sauce, asparagus, and baked potato 18.99, Crispy broiled fish and chips with seasonal slaw and roasted potatoes 18.99, Lump crab-crusted dayboat scallops and jumbo shrimp in shallot cream sauce with asparagus and roasted potatoes 22.99, Broiled or fried panko-crusted haddock or sole topped with a bayou lemon cream sauce and served with crispy sweet potato fries 17.99 Combo with shrimp 18.99, Stuffed haddock or sole with a side garden salad 12.99 Choice of white wine or lobster sauce, Broiled panko-crusted haddock served over brown rice and drizzled with citrus aioli 12.99, Seared dayboat scallops with mixed vegetables over a bed of fresh greens drizzled with citrus aioli 15.99 Turk’s, Noodle Bowl 9.99 Fresh vegetables and yakisoba noodles with choice of peanut, Hawaiian, or teriyaki sauce Chicken 12.99, Shrimp 14.99, Salmon 15.99, Tuna 17.99, Scallops 17.99, Swordfish 17.99, Lobster ravioli and wild jumbo shrimp (5) in a tarragon cream sauce with asparagus 25.99 Or with jumbo shrimp (2) and lobster meat (1/4 lb) 35.99, Portuguese style littlenecks with chouriço and wild jumbo shrimp 17.99, Pan-seared peppercorn crusted top sirloin steak au poivre served rare and sliced sushi style (à la carte) 19.99 with choice of potato and vegetable 24.99, Seared haddock and shrimp zuppa in a roasted tomato and lobster broth served over white beans and brown rice 17.99, Pan-seared scallops and wild jumbo shrimp in a Madeira wine sauce with shitake mushrooms served over a creamy couscous risotto 20.99, General Turk’s shrimp with sweet and spicy Thai sauce and fresh broccoli 17.99, Shrimp carbonara with pancetta and shiitake mushrooms served over egg fettuccini nests 18.99, Jumbo shrimp Mozambique with fried calamari 21.99, Thai peanut scallops and shrimp with edamame beans and mushrooms served over yakisoba noodles 20.99, Chicken teriyaki with fresh mixed vegetables 14.99, Creamy fettuccine alfredo with fresh vegetables 12.99 Chicken 15.99 Salmon 20.99 Shrimp 17.99 Lobster 25.99, Scampi with cherry tomatoes, scallions, garlic butter, lobster broth, and a hint of heavy creamserved over locally made summer truffle egg tagliatelle noodles Shrimp 17.99 Dayboat Scallops & Jumbo Shrimp 21.99 Lobster 26.99 Lobster & Jumbo Shrimp 30.99, Fresh Vegetable (mixed, asparagus, or green beans) 3.99, Broiled scrod or sole cooked with white wine and lemon 14.99, Choice of fresh vegetable and potatoPan-seared peppercorn crusted top sirloin steak au poivre served rare and sliced sushi style (à la carte) 19.99 with choice of potato and vegetable 23.99, Sautéed littlenecks or mussels App 13.99 / Entrée 17.99 Choice of marinara, butter & garlic, or shallot cream sauce, Seared rare tuna with wasabi vinaigrette and ponzu vegetablesApp 13.99 / Entrée 20.99, Restaurant: 508-758-3117 Sushi Bar & Market: 508-758-3113, 83 Marion Road, Route 6 Mattapoisett, Massachusetts 02739, Turk’s Seafood (Restaurant, Sushi Bar and Market) is located at 83 Marion Road, Route 6, in Mattapoisett, MA. Sea Point Restaurant, Lapta: See 303 unbiased reviews of Sea Point Restaurant, rated 4 of 5 on Tripadvisor and ranked #8 of 27 restaurants in Lapta. Facebook . Show ratings. Read the Reviews, see the Photos, view the Restaurant Menu, check all the specials and the trading hours. My husband surprised me with dinner at Winchester Mansions in celebration of our 10th wedding anniv... No Restaurants found meeting your search criteria. Seaview. Michelin . After you have dined at a restaurant, rate and share your experience with other diners on Dining-OUT. Email ... Vivace Bar & Restaurant at Radisson Blu (Sandton) Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Find the best Turkish Restaurants on Yelp: search reviews of 72 Brooklyn businesses by price, type, or location. (3 thinly flat bread rounds topped with tomato, onion, parsley, spicy minced lamb) Old Biscuit Mill Best Turkish Food in Green Point: See Tripadvisor traveller reviews of Turkish Restaurants in Green Point. Current location. 307 Main Road Sea Point Mon - Thu 12pm - 12am Fri 02pm - 12am Sat - Sun 12pm - 01am. By combining the freshest of ingredients with recipes that have withstood the ‘taste’ test of time. Was meant to be a meal for 2 but could easily feed 4, all for less than $30 (R400). Payment Credit Cards … 7. $$ Mediterranean Food, Turkish Restaurants, Seafood “I had the Lahmacun a Turkish style pizza I am glad I did it was full of flavor and came right of the oven.” See all Rimtin Mediterranean Restaurant … Add R8 for sweet potato fries and R30 to substitute your patty for a grilled chicken breast or to supersize to a 270g beast of patty. Check out the menu for Sea Point Restaurant & Cafe.The menu includes and menü. After you have dined at a restaurant, rate and share your experience with other diners on Dining-OUT. Find the best Turkish Food near you on Yelp - see all Turkish Food open now and reserve an open table. 267 main road sea point (10,079.67 mi) Sea Point, South Africa, 8005 Rating . Open now Find restaurants that are open now. The Sea Point Restaurant, situated next door to the Calimari Restaurant on the sea side of the Lapta strip, is a firm favourite with fish and steak lovers. The restaurant itself projects on stilts out into the sea and has friendly attentive staff who serve... good food from avaried menu, had the surf and turf myself and boy , was it good ! Read the Reviews, see the Photos, view the Restaurant Menu, check all the specials and the trading hours. Seaside Turkish Restaurant, The menu offers a wide variety of heart-healthy fresh foods cooked daily including hot & cold appetizers, soups, salads, vegetarian and meat kebabs and desserts On weekends they operate till 04h00 and during the week they're open till 02h00. Johnny's Italian Restaurant. OR Order Online with. Fried mozzarella sticks with marinara sauce, Asian steamed buns with hoisin barbeque sauce, Seared scallops and braised pork belly with bourbon caramel sauce, Bacon wrapped scallops with brown sugar glaze, Blackened shrimp drizzled with blue cheese, Make it a dinner with three crab cakes, coleslaw, and choice of potato for, Seared rare tuna with wasabi vinaigrette, sweet soy, and ponzu vegetables, Seared rare tuna with spicy Hawaiian sauce, sushi rice, and mango salsa, Tuscan seared dayboat scallops or swordfish kabobs with baby arugula, grape tomatoes, roasted garlic, white beans, and balsamic drizzle, Garden – tomato, cucumber, carrot, onion, croutons, Cobb – bacon, egg, avocado, tomato, blue cheese, Tropical – mixed greens topped with seasonal fruits, Fresh Fruit Salad – mixed seasonal fruits, Seared scallops in a wild mushroom ginger sauce, baked potato, and seasonal vegetable Reg, Grilled miso-glazed salmon topped with wild mushrooms and asparagus, and a baked potato, Baked stuffed wild jumbo shrimp with chipotle sweet mashed potatoes and fresh mixed vegetables, Captain’s cut haddock or sole piccata with roasted potatoes and a side garden salad, Lump crab-crusted native haddock or sole, whipped butternut squash, green beans with house bacon, Cedar plank roasted salmon with maple cranberry mostarda, whipped butternut squash, and fresh green beans with house bacon, Grilled swordfish steak with citrus butter, choice of fresh vegetable, and baked potato, Grilled swordfish kabobs with wild jumbo shrimp, fresh mixed vegetables, and choice of potato. 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